Salads

Crisp romaine lettuce, house-made anchovy Caesar dressing, golden croutons, and a blizzard of aged P...

The Riviera classic -- seared tuna, waxy potatoes, green beans, soft-boiled eggs, and olives bound w...

Chunky tomatoes, crisp cucumbers, red onion, Kalamata olives, and a thick slab of barrel-aged feta -...

French Puy lentils dressed with a sherry vinegar vinaigrette while still warm, tumbled with crispy l...

Earthy roasted beets in deep magenta and golden varieties, paired with creamy goat cheese, candied w...

Tri-colour quinoa loaded with caramelised roasted vegetables, toasted seeds, fresh herbs, and a citr...

Shredded green papaya pounded with palm sugar, fish sauce, lime, and bird chilies -- sour, sweet, sa...

Juicy cold watermelon, salty crumbled feta, fresh mint, and a drizzle of aged balsamic -- a summer s...

Caramelised grilled peaches with peppery rocket, toasted pine nuts, Prosciutto, and shaved Parmesan ...

The Tuscan triumph of stale bread soaked in ripe tomato juices, with basil, red onion, and a fierce ...