Tools for Serious Cooks
Every piece of equipment we have tested, used, and trust in our own kitchen.
German high-carbon stainless steel chef's knife with a full tang and ergonomic handle.
Serrated stainless steel steak knives with wooden handles -- slice through any cut effortlessly.
A stunning copper-effect titanium-coated knife set covering every kitchen task.
Thick-gauge aluminium with a non-toxic ceramic coating -- even heat, easy release, and effortless cleaning.
A generous 45x30cm sustainably sourced teak board, ideal for serving charcuterie, bread, and rustic tarts.
A 6-quart enamelled cast iron Dutch oven -- the definitive vessel for braises, stews, and soups.
A deep 26cm stainless steel colander with a stable base for draining pasta, vegetables, and more.
A 2-cup unpolished granite mortar and pestle that grinds spices, pestos, and pastes to true perfection.
A four-sided stainless steel grater with coarse, fine, slicing, and zesting surfaces -- the kitchen workhorse.
Accurate to 1g up to 10kg, with a sleek white platform and a 30-second auto-off to preserve battery life.
Six sustainably sourced bamboo kitchen utensils -- a heat-resistant, scratch-free alternative to plastic.
A wide, deep 28cm non-stick saute pan with lid -- perfectly sized for one-pan dinners and large batch cooking.
A professional waiter's friend corkscrew with a foil cutter and bottle opener -- the bartender's choice.
A set of five nesting stainless steel mixing bowls from 1 to 5 litres with non-slip rubber bases.
Precisely adjustable from 0.5mm to 8mm thickness -- slice vegetables paper-thin or waffle-cut them in seconds.
A powerful 400W hand mixer with 5 speeds, turbo boost, and stainless steel beaters, whisk, and dough hooks.
A set of two 46x33cm heavy-gauge aluminium baking sheets with reinforced rolled edges -- the workhorse of the oven.
Professional-grade instant-read thermometer accurate to 0.1C -- never guess if your chicken is cooked again.