Salads
Members recipe
Quinoa and Roasted Vegetable Salad
Tri-colour quinoa loaded with caramelised roasted vegetables, toasted seeds, fresh herbs, and a citrus tahini dressing.
in the kitchen
Ingredients
- 200g tri-colour quinoa
- 1 red pepper, 1 courgette, 1 red onion
- ...plus 6 more ingredients
Method
- Rinse quinoa and simmer in salted water for 15 minutes. Drain and spread to cool.
The rest of this recipe is for members.
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