Desserts

A deceptively simple three-ingredient chocolate mousse made with top-quality dark chocolate -- silky...

Trembling vanilla cream custard topped with a glass-like crackling toffee crust -- one of the great ...

Espresso-soaked savoiardi biscuits layered with a cloud of mascarpone and zabaglione cream, dusted w...

Dense, date-laden sponge drenched in dark butterscotch toffee sauce -- arguably Britain's finest con...

Just three ingredients -- cream, sugar, and lemon -- transform into a silky, barely-set dessert of e...

Wobbly, ivory panna cotta -- Italian cooked cream -- served with a vivid, sharp berry coulis and edi...

Thick-cut brioche soaked in a vanilla-scented egg custard, the tops crisped to a golden crunch, serv...

Dense, creamy, New York-style baked cheesecake with a buttery digestive biscuit base and a sharp sou...

The legendary volcanic chocolate pudding -- a crisp exterior that surrenders to a gush of molten dar...

Light-as-air choux puffs filled with Chantilly cream, piled high and flooded with a glossy, pourable...