Salads
Members recipe
Panzanella Bread Salad
The Tuscan triumph of stale bread soaked in ripe tomato juices, with basil, red onion, and a fierce dose of good olive oil.
in the kitchen
Ingredients
- 300g stale ciabatta or sourdough, torn
- 800g ripe mixed tomatoes, roughly chopped
- ...plus 6 more ingredients
Method
- Toast bread pieces at 180C for 10 minutes until slightly crisp. Rub with the cut garlic clove.
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