Beer, Food and the Kitchen
Stories, techniques, and ideas from our team of cooks and beer enthusiasts.
Demystifying the art of matching craft beer with food -- from lager and fish to stout and chocolate.
Braising with beer is one of the most underrated techniques in the home cook's repertoire. Here are five dishes that prove it.
A menu, a timeline, and a shopping list for hosting a six-course dinner built entirely around craft beer.
Why does a glass of stout with an oyster work? The chemistry behind complementary and contrasting pairings.
From the Craft Beer Margarita to the Beer Sangria -- ten recipes to transform your summer entertaining.
Why we build every month's recipe release around the rhythms of seasonal produce -- and how to do the same in your own kitchen.
Beer marinades are quicker to prepare and often more effective than wine-based alternatives. Here is the complete guide.
Our editorial team picks the ten recipes most likely to get you through the colder months with warmth, spice, and a full glass.
The cheese board has always been the domain of wine. It is time craft beer took its rightful place alongside it.
From beer-fermented pancakes to hop-infused hollandaise -- weekend brunch is more interesting with craft beer in the mix.