Tarts

Slow-cooked sweet onions and nutty Gruyere cheese in a buttery shortcrust shell -- a classic bistro ...

A woodland medley of porcini, chestnut, and oyster mushrooms set in a silky egg custard -- earthy, a...

Ribbons of cold-smoked salmon layered over whipped cream cheese in a crisp pastry shell, finished wi...

Slow-roasted cherry tomatoes intensify in sweetness on a herbed ricotta base, finished with torn fre...

The bold saltiness of Gorgonzola meets ripe, sweet pear in a flaky puff pastry case -- an elegant di...

Tender spring asparagus and tangy goat cheese make this quiche a celebration of the season -- light,...

The original and still the finest -- crispy lardons and nutmeg-scented custard in a golden pastry ca...

Thin-sliced apples fanned over a sweet almond cream, perfumed with cinnamon, star anise, and a splas...

A freeform Breton-style tart piled with silky braised leeks and thinly sliced waxy potatoes, finishe...