Salads
Members recipe
Grilled Peach and Arugula Salad
Caramelised grilled peaches with peppery rocket, toasted pine nuts, Prosciutto, and shaved Parmesan in a white balsamic dressing.
in the kitchen
Ingredients
- 4 ripe peaches, halved and stoned
- 100g wild rocket (arugula)
- ...plus 6 more ingredients
Method
- Brush peach halves with oil and grill on a hot griddle 3-4 minutes each side until charred and caramelised.
The rest of this recipe is for members.
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