Dinner

Pork belly roasted low and slow for five hours until the meat falls apart, then blasted at high heat...

Julia Child's masterpiece -- lardons, pearl onions, and mushrooms braised with beef in a full bottle...

The real Roman carbonara -- no cream, just eggs, Pecorino Romano, guanciale (cured pork cheek), and ...

Aromatic green curry paste simmered in rich coconut milk with chicken and Thai vegetables -- balance...

Slow-cooked shoulder of lamb with warming spices, chickpeas, and preserved lemon -- a North African ...

Thick seared tuna steak -- served blushing pink at the centre -- over a punchy Italian salsa verde o...

The nation's favourite curry -- tender marinated chicken in a rich, creamy tomato sauce with warming...

A vegetarian Valencian paella with bomba rice, smoked paprika, saffron, and a medley of peppers, art...

Thinly sliced beef marinated in soy, sesame, Asian pear, and garlic, then caramelised on a smoking h...

A whole chicken roasted upright over an open can of lager, creating the juiciest, most evenly cooked...