Desserts
Members recipe
Profiteroles with Chocolate Sauce
Light-as-air choux puffs filled with Chantilly cream, piled high and flooded with a glossy, pourable dark chocolate sauce.
in the kitchen
Ingredients
- 125ml water
- 50g unsalted butter
- ...plus 6 more ingredients
Method
- Bring water and butter to a rapid boil. Remove from heat and beat in flour vigorously until mixture forms a smooth ball. Cool 5 minutes.
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