Desserts
Members recipe
Panna Cotta with Berry Coulis
Wobbly, ivory panna cotta -- Italian cooked cream -- served with a vivid, sharp berry coulis and edible flower garnish.
in the kitchen
Ingredients
- 500ml double cream
- 100ml whole milk
- ...plus 6 more ingredients
Method
- Soak gelatine in cold water for 5 minutes.
The rest of this recipe is for members.
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