Desserts
Members recipe
Classic Bread and Butter Pudding
Thick-cut brioche soaked in a vanilla-scented egg custard, the tops crisped to a golden crunch, served warm with cream.
in the kitchen
Ingredients
- 8 thick slices day-old brioche or white bread
- 50g unsalted butter, softened
- ...plus 6 more ingredients
Method
- Butter the bread slices and cut in half diagonally. Arrange overlapping in a buttered baking dish, scattering raisins between layers.
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