Dinner
Members recipe
Grilled Tuna with Salsa Verde
Thick seared tuna steak -- served blushing pink at the centre -- over a punchy Italian salsa verde of herbs, capers, and anchovy.
in the kitchen
Ingredients
- 2 tuna steaks (200g each, at least 3cm thick)
- 1 large bunch flat-leaf parsley
- ...plus 6 more ingredients
Method
- Make salsa verde: blend parsley, capers, anchovies, garlic, and mustard. Stream in olive oil to form a loose sauce. Add lemon juice and season.
The rest of this recipe is for members.
Unlock all 95 recipes including this one. Start a 30-day free trial -- cancel anytime, no questions asked.
- Instant access to all 95 recipes
- New recipes added every week
- Full ingredients and step-by-step method
- 30-day money-back guarantee