Dinner
Members recipe
Vegetable Paella
A vegetarian Valencian paella with bomba rice, smoked paprika, saffron, and a medley of peppers, artichokes, and green beans with a crispy socarrat.
in the kitchen
Ingredients
- 350g bomba or Calasparra rice
- 1.2 litres warm vegetable stock
- ...plus 6 more ingredients
Method
- Heat stock and steep saffron in it. Heat olive oil in a wide paella pan, saute onion and peppers until soft.
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