Dinner
Members recipe
Moroccan Lamb Stew
Slow-cooked shoulder of lamb with warming spices, chickpeas, and preserved lemon -- a North African feast for the table.
in the kitchen
Ingredients
- 1.2kg boneless lamb shoulder, cubed
- 400g tin chickpeas, drained
- ...plus 6 more ingredients
Method
- Brown lamb in hot oil in batches. Remove and saute onion until golden.
The rest of this recipe is for members.
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