Lunch
Members recipe
Beer-Battered Fish and Chips
Crispy, light beer-battered cod on a pile of triple-cooked chips with mushy peas and homemade tartare sauce -- the British national dish.
in the kitchen
Ingredients
- 4 thick cod or haddock fillets (200g each)
- 200g plain flour plus extra for dusting
- ...plus 6 more ingredients
Method
- Cut potatoes into thick chips, parboil 5 min, drain, dry, and freeze for 30 min. Fry at 150C for 5 min, then at 190C for 4 min until golden.
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