Lunch
Members recipe
Crispy Prawn Tacos
Beer-battered crispy prawns in warm corn tortillas with a sweet mango salsa, pickled red cabbage, and chipotle crema.
in the kitchen
Ingredients
- 500g raw tiger prawns, peeled
- 150g plain flour, 150ml cold lager (batter)
- ...plus 6 more ingredients
Method
- Make batter: whisk flour, lager, and pinch of salt to a smooth thin batter.
The rest of this recipe is for members.
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