Ultimate Club Sandwich

Ingredients

• 6 slices thick white sandwich bread, toasted
• 200g leftover roast chicken or poached breast
• 4 rashers crispy streaky bacon
• 1 ripe avocado, sliced
• 2 ripe tomatoes, sliced
• Crisp iceberg lettuce
• 3 tbsp mayonnaise
• 1 tbsp Dijon mustard and fresh chives

Method

1. Mix mayo with Dijon and chives. Spread on all toast slices.
2. Build layer 1: lettuce, tomato, bacon.
3. Place second toast slice mayo-side down/up. Add chicken and avocado. Season all layers.
4. Top with final toast. Press gently. Secure with cocktail sticks and cut into quarters on the diagonal.