Classic Blueberry Pancakes

Ingredients

• 200g plain flour
• 2 tsp baking powder
• 2 tbsp caster sugar
• 2 large eggs
• 250ml whole milk
• 50g unsalted butter, melted plus extra
• 200g fresh blueberries
• Maple syrup and butter to serve

Method

1. Sift flour and baking powder into a bowl. Add sugar and a pinch of salt.
2. Make a well, crack in eggs, pour in milk, and add melted butter. Whisk until smooth batter forms.
3. Heat a non-stick pan and butter lightly. Drop heaped spoonfuls and immediately scatter blueberries over.
4. Cook 2 minutes until bubbles form, flip, cook 1 minute. Serve in a stack with extra blueberries and warm maple syrup.