Brunch
Members recipe
Shakshuka with Feta Brunch
Eggs nestled in a smoky harissa-spiked tomato sauce, crowned with salty crumbled feta and scooped up with warm pita.
in the kitchen
Ingredients
- 6 eggs
- 800g passata
- ...plus 6 more ingredients
Method
- Saute onion and pepper until soft. Add garlic, harissa, and paprika. Cook 1 minute.
The rest of this recipe is for members.
Unlock all 95 recipes including this one. Start a 30-day free trial -- cancel anytime, no questions asked.
- Instant access to all 95 recipes
- New recipes added every week
- Full ingredients and step-by-step method
- 30-day money-back guarantee