Main Dishes
Members recipe
Steak Frites with Bearnaise
A restaurant-quality bistro steak done right -- a 28-day aged sirloin, crispy twice-cooked frites, and a tarragon-scented Bearnaise sauce.
in the kitchen
Ingredients
- 2 x 250g sirloin steaks, well aged
- 500g Maris Piper potatoes, cut in thick chips
- ...plus 6 more ingredients
Method
- Par-boil chips 5 minutes. Drain and dry. Fry at 150C for 6 minutes. Remove, increase oil to 190C, fry again 3-4 minutes until golden.
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