Main Dishes
Members recipe
New England Clam Chowder
The real deal -- plump clams in a cream-enriched, smoky bacon broth with potato and celery, thick enough to stand a spoon in.
in the kitchen
Ingredients
- 1kg fresh clams (or 400g tinned clams)
- 150g thick-cut smoked bacon, diced
- ...plus 6 more ingredients
Method
- Steam clams in 200ml water until open. Remove meat, reserve liquid. Strain liquid through a fine sieve.
The rest of this recipe is for members.
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