Cakes
Members recipe
Espresso and Hazelnut Torte
An intensely flavoured flourless torte of ground toasted hazelnuts and strong espresso, dense, fudgy, and sophisticated.
in the kitchen
Ingredients
- 200g dark chocolate (70%), melted
- 150g unsalted butter
- ...plus 6 more ingredients
Method
- Melt chocolate and butter together. Cool slightly. Stir in espresso, vanilla, egg yolks, ground hazelnuts, and sugar.
The rest of this recipe is for members.
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