Cakes Members recipe

Olive Oil and Orange Cake

A fragrant Italian-inspired cake made with extra-virgin olive oil and blood orange zest -- unusually moist and aromatic with a hint of floral bitterness.

Time
55 min
Servings
10
Level
Easy
Rating
4.7

Ingredients

  • 200ml good extra-virgin olive oil
  • 200g caster sugar
  • ...plus 6 more ingredients

Method

  1. Preheat oven to 180C. Grease and line a 22cm springform tin.
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