Cakes
Members recipe
Black Forest Gateau
The grand German original -- layers of rich chocolate sponge, Chantilly cream, and Morello cherries soaked in Kirsch.
in the kitchen
Ingredients
- 200g dark chocolate sponge (3 layers)
- 600ml double cream
- ...plus 6 more ingredients
Method
- Drain cherries and soak in Kirsch for 30 minutes. Whip cream with icing sugar and vanilla to soft peaks.
The rest of this recipe is for members.
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