- Hop Chef PhiladelphiaApril 23rd, 2013Get your tickets for Hop Chef Philadelphia here: http://ticketf.ly/YOp4a4. A portion of the proceeds go to the Mural Arts Program and Groundswell.
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You’re Invited: 5 Courses + 5 Beers with Chef Teddy Folkman
If you’ve been looking for the perfect day to visit Brewery Ommegang in Cooperstown, your search is over. Cafe Omemgang’s next Great Beer Deserves Great Food dinner will be held on Friday, April 19 at Café Ommegang and will feature a menu … Continue reading
Posted in Cafe Ommegang, Chefs, Events
Tagged beer dinner, brewery, chef teddy folkman, granville moore's, Ommegang, washington dc
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Perfect Pairings Recipe: Hennepin Spice Bars
To celebrate the first day of spring, we bring you Hennepin Spice Bars, one of the healthiest recipes we’ve seen come through the Ommegang kitchen. Pair it with your favorite spring time beverage to welcome the warmer months ahead. Hennepin Spice … Continue reading
Todd English’s Olive’s to Host Beer Tasting Dinner in NYC
What happens when Belgian-style ales meets one of the most talked about chefs & restaurants in the country? A perfect pairing or beer & food to make your mouth water with culinary desire. That’s what. On Monday, April 8th – … Continue reading
Posted in Chefs, Events, Restaurants
Tagged beer dinner, Belgian Pale Ale, BPA, Brewery Ommegang, hennepin, lamb, Mussels, New York, new york city, olives, Ommegang, Pork Chop, Rare Vos, restaurant, saison, todd english
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Perfect Pairings Recipe: Braised Pork Shanks with Dried Figs and Abbey Ale
A hearty meal to compliment the warmth and richness of Ommegang’s Abbey Ale. Braised Pork Shanks with Dried Figs and Abbey Ale Ingredients: 4 pork shanks 3 cups dried Porcini mushrooms 4 cups dried figs 2 onions 2 carrots 2 … Continue reading
Posted in Perfect Pairings
Tagged abbey ale, beer, beer recipe, belgian beer, Belgian cooking, Belgian Cuisine, Belgian Dubbel, Belgian recipe, Belgium, cooperstown, craft beer, Dubbel, Duvel, foodie, New York, New York Cooking, New York recipe, Ommegang, Pairing, Perfect Pairings, Pork Shanks, recipe
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Chef Dean Dupuis Creates Belgian Inspired Menu for Atlantic City Restaurant Week
Atlantic City Restaurant Week is coming up and Mussel Bar & Grille at REVEL Resort is sure to steal the show with a Belgian beer pairing dinner on March 21. “Let’s just say that I became a chef despite the … Continue reading
A Look Back at Hop Chef 2012
As we gear up to announce the HOP CHEF 2013 circuit, let’s take a walk down memory lane to remember the good time we had last year… Hop Chef 2012 came to a climax in Cooperstown this summer with a … Continue reading
Posted in Hop Chef
Tagged BCTC, Belgium Comes to Cooperstown, George Sabatino, Hop Chef, Jaime Ortiz, Jeff Eng, Ommegang
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Chef Eric Fleischer Presents Beer Dinner at Brewery Ommegang on January 25th
On Friday, January 25, Brewery Ommegang will host a Great Beer Deserves Great Food dinner featuring Ommegang and Duvel beers paired with a menu created by Chef Eric Fleischer of the Red Caboose Restaurant and Bar in Oneonta, NY. This … Continue reading
Posted in Cafe Ommegang, Chefs, Events
Tagged art of darkness, beer dinner, creme brule, cuvee brut, Duck, Duvel, eggnog, elk, gourmet dinner, hennepin, Ommegang, Rare Vos, saison, scallops, wild game
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Perfect Pairings: Three Philosophers Sweet Rice & Apples
Three Philosophers Sweet Rice & Apples Ingredients: 6 oz dessert rice 3 oz raisins 2 sweet or tart apples 1 12-oz bottle of Ommegang Three Philosophers 4 tbsp butter 2 tsp vanilla sugar 1 tsp orange zest 4 tbsp sugar … Continue reading
Posted in Perfect Pairings
Tagged beer pairing, chicago, Ommegang, perfect pairing, recipe, south loop, sweet rice, Three Philosophers, whole foods
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Perfect Pairings: Hennepin Chicken Chili
In the spirit of the Great Beer Deserves Great Food movement, we’ll be dishing up Perfect Pairing recipes for all to enjoy. First up, a recipe from Whole Foods Market in Chicago’s South Loop region. Hennepin Chicken Chili Ingredients: 2 boneless, … Continue reading
Posted in Perfect Pairings
Tagged beer pairing recipe, beer recipe, chicken chili recipe, hennepin, Ommegang, whole foods chicago
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Quail Brined in Ommegang Abbey Ale
The third recipe prepared by Executive Chef Michael Dean Reynolds of Leopold features Quail brined in Ommegang’s dark and malty Abbey Ale. This dubbel’s spiced character make it excellent ingredient into any dish. Leopold offers Belgian inspired food and drink in … Continue reading
Posted in Chefs, City Guides, Perfect Pairings, Restaurants
Tagged abbey ale, beer pairing, leopold chicago, Michael Dean Reynolds, Ommegang, recipe
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