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Tag Archives: beer pairing
Perfect Pairings: Three Philosophers Sweet Rice & Apples
Three Philosophers Sweet Rice & Apples Ingredients: 6 oz dessert rice 3 oz raisins 2 sweet or tart apples 1 12-oz bottle of Ommegang Three Philosophers 4 tbsp butter 2 tsp vanilla sugar 1 tsp orange zest 4 tbsp sugar … Continue reading
Posted in Perfect Pairings
Tagged beer pairing, chicago, Ommegang, perfect pairing, recipe, south loop, sweet rice, Three Philosophers, whole foods
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Beer Dinner Recap: Cafe Ommegang’s ‘Festive Harvest’
If you missed Café Ommegang’s Festive Harvest Dinner, don’t fret. There will lots more Great Beer Deserves Great Food action in the future. For now, let’s just savor the memories… First Course: Fresh cherry tomatoes, roasted in balsamic & honey with … Continue reading
Quail Brined in Ommegang Abbey Ale
The third recipe prepared by Executive Chef Michael Dean Reynolds of Leopold features Quail brined in Ommegang’s dark and malty Abbey Ale. This dubbel’s spiced character make it excellent ingredient into any dish. Leopold offers Belgian inspired food and drink in … Continue reading
Posted in Chefs, City Guides, Perfect Pairings, Restaurants
Tagged abbey ale, beer pairing, leopold chicago, Michael Dean Reynolds, Ommegang, recipe
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Rabbit Legs Braised in Ommegang Three Philosophers Quadrupel
The second recipe featuring Michael Dean Reynolds of Leopold in Chicago features a dish of Rabbit braised in Three Philosophers. The Quadrupel blend that incorporates Liefmans Cuvee Brut pairs perfectly with the wild game meat creating a Belgian delicacy. Leopold offers Belgian … Continue reading
Posted in Chefs, City Guides, Perfect Pairings, Restaurants
Tagged beer pairing, leopold chicago, Michael Dean Reynolds, Ommegang, recipe, Three Philosophers
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Sweetbreads Poached in Ommegeng BPA
First in a series of recipes from Executive Chef Michael Dean Reynolds of Leopold Restaurant in Chicago is a dish featuring sweetbreads poached in Ommegang’s BPA. Sweetbreads, with some chili flakes, bay leaves and thyme are paired perfectly with the … Continue reading
Posted in Chefs, City Guides, Perfect Pairings, Restaurants
Tagged beer pairing, BPA, leopold chiacgo, Michael Dean Reynolds, Ommegang, recipe
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Great Beer Deserves Great Food Dinner Recap
It was cold and blowing snow on the evening of February 25, 2012. But inside the Café at Ommegang, Chef Teddy Folkman – assisted by Ommegang Chef Christina Carrasco and the Café staff – put on a warm and welcoming … Continue reading
Posted in Cafe Ommegang, Events
Tagged beer, beer and food, beer pairing, belgian beer, Brewery Ommegang
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