What happens when Belgian-style ales meets one of the most talked about chefs & restaurants in the country? A perfect pairing or beer & food to make your mouth water with culinary desire. That’s what.
On Monday, April 8th – Todd English’s Olive’s & Brewery Ommegang will host a 4-course dinner featuring Ommegang ales paired with a 4-course menu at Olive’s in the W Hotel Union Square. Brewery Ommegang brewmaster Phil Leinhart will be on hand to lead dinner-goers through the menu of pairings.
Todd English, owner of Olive’s is not only world renowned chef, restaurateur, author, entrepreneur, noteworthy four-time James Beard Foundation Award winner and television star but an advocate for notion that Great Beer Deserves Great Food. In 1989 English opened his first restaurant Olive’s in Charlestown, MA, which quickly drew national and international applause for English’s interpretive rustic Mediterranean cuisine. Now, English has established Olive’s in New York City as one of the most prestigious names in the nation.
The evening’s menu will take event goers through 4 courses of fine cuisine, including spicy curried mussels paired with a hoppy Ommegang BPA, Za’atar spiced lam riblets paired with a spicy Ommegang Rare Vos, double cut pork cops paired with a crisp Ommegang Hennepin and finally a cherry, vanilla and chocolate crumble appropriately paired with a kriek based Ommegang Three Philosophers.
The event begins at 7:oo PM with a tasting of Brewery Ommegang beers and a seated, four-course dinner. Tickets can be purchased [$75] at Olive’s or online here. Questions? Call 212-353-8345 ext. 5911 between 11:00 – 4:00pm. Seating is limited.
For more information on Todd English and Olive’s visit olivesnewyork.com