- Hop Chef PhiladelphiaApril 23rd, 2013Get your tickets for Hop Chef Philadelphia here: http://ticketf.ly/YOp4a4. A portion of the proceeds go to the Mural Arts Program and Groundswell.
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Category Archives: Restaurants
Todd English’s Olive’s to Host Beer Tasting Dinner in NYC
What happens when Belgian-style ales meets one of the most talked about chefs & restaurants in the country? A perfect pairing or beer & food to make your mouth water with culinary desire. That’s what. On Monday, April 8th – … Continue reading
Posted in Chefs, Events, Restaurants
Tagged beer dinner, Belgian Pale Ale, BPA, Brewery Ommegang, hennepin, lamb, Mussels, New York, new york city, olives, Ommegang, Pork Chop, Rare Vos, restaurant, saison, todd english
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Chef Dean Dupuis Creates Belgian Inspired Menu for Atlantic City Restaurant Week
Atlantic City Restaurant Week is coming up and Mussel Bar & Grille at REVEL Resort is sure to steal the show with a Belgian beer pairing dinner on March 21. “Let’s just say that I became a chef despite the … Continue reading
Quail Brined in Ommegang Abbey Ale
The third recipe prepared by Executive Chef Michael Dean Reynolds of Leopold features Quail brined in Ommegang’s dark and malty Abbey Ale. This dubbel’s spiced character make it excellent ingredient into any dish. Leopold offers Belgian inspired food and drink in … Continue reading
Posted in Chefs, City Guides, Perfect Pairings, Restaurants
Tagged abbey ale, beer pairing, leopold chicago, Michael Dean Reynolds, Ommegang, recipe
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Rabbit Legs Braised in Ommegang Three Philosophers Quadrupel
The second recipe featuring Michael Dean Reynolds of Leopold in Chicago features a dish of Rabbit braised in Three Philosophers. The Quadrupel blend that incorporates Liefmans Cuvee Brut pairs perfectly with the wild game meat creating a Belgian delicacy. Leopold offers Belgian … Continue reading
Posted in Chefs, City Guides, Perfect Pairings, Restaurants
Tagged beer pairing, leopold chicago, Michael Dean Reynolds, Ommegang, recipe, Three Philosophers
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Sweetbreads Poached in Ommegeng BPA
First in a series of recipes from Executive Chef Michael Dean Reynolds of Leopold Restaurant in Chicago is a dish featuring sweetbreads poached in Ommegang’s BPA. Sweetbreads, with some chili flakes, bay leaves and thyme are paired perfectly with the … Continue reading
Posted in Chefs, City Guides, Perfect Pairings, Restaurants
Tagged beer pairing, BPA, leopold chiacgo, Michael Dean Reynolds, Ommegang, recipe
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Festive Menu Slated for Café Ommegang Beer Dinner – October 26
Brewery Ommegang is proud to announce head chef Christina Carrasco and cook Bill Covert as the featured chefs for this month’s Great Beer Deserves Great Food dinner at Café Ommegang. Carrasco and Covert have created a menu filled with fantastic … Continue reading
Posted in Cafe Ommegang, Chefs, Events, Perfect Pairings, Restaurants
Tagged address, beer, beer dinner, Brewery Ommegang, cafe ommegang, food, october 2012, Ommegang
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Duvel Steamed Cockles at Brickyard Gastropub NYC
Brickyard Gastropub 785 9th Ave between 52nd&53rd New York, New York brickyardnyc.com The Brickyard Gastropub in Hell’s Kitchen will be running a special Duvel-inspired menu item from October 10th through October 13th. Duvel-Single steamed cockles with Pancetta, shaved fennel and … Continue reading
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North Square Beer Dinner
North Square in the West Village is having a fantastic four-course beer dinner, with special guest AJ Eckstein of Brewery Ommegang and Duvel USA. The evening will begin with an appetizer of Chef Yoel Cruz’s selection of artisan cheeses, paired … Continue reading
Posted in Events, Restaurants
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Limited Release Ommegang Beer Dinner at Aroma Thyme Bistro
Aroma Thyme Bistro in Ellenville, NY is having a five-course limited release Ommegang Beer Dinner on March 16th at 7 pm. Chef Marcus Guiliano is always doing amazing things when it comes to pairing beer and food and this dinner is … Continue reading
Posted in Events, Restaurants
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