Category Archives: Chefs

Watch as Hop Chef Philly Chefs Feed Mike Jerrick on Good Day Philadelphia

While it’s true that the fierce #HopChef competition is heating up kitchens all over Philly, this clip proves that in the end… all’s love in beer and food. Watch Chef Lucio Palazzo of La Calaca Feliz (also known as the face … Continue reading

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You’re Invited: 5 Courses + 5 Beers with Chef Teddy Folkman

If you’ve been looking for the perfect day to visit Brewery Ommegang in Cooperstown, your search is over. Cafe Omemgang’s next Great Beer Deserves Great Food dinner will be held on Friday, April 19 at Café Ommegang and will feature a menu … Continue reading

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Todd English’s Olive’s to Host Beer Tasting Dinner in NYC

What happens when Belgian-style ales meets one of the most talked about chefs & restaurants in the country?  A perfect pairing or beer & food to make your mouth water with culinary desire. That’s what. On Monday, April 8th – … Continue reading

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Chef Dean Dupuis Creates Belgian Inspired Menu for Atlantic City Restaurant Week

Atlantic City Restaurant Week is coming up and Mussel Bar & Grille at REVEL Resort is sure to steal the show with a Belgian beer pairing dinner on March 21. “Let’s just say that I became a chef despite the … Continue reading

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Menu: Café Ommegang’s Wild Game Dinner (Sold Out)

Café Ommegang and Chef Dimitrios Menagias of City Beer Hall cordially invite you to their inaugural Game of Thrones themed dinner on Friday, March 15th at 7pm.  The already sold-out evening of decadence will be filled with wild game, drunken desserts and a first taste of the Brewery Ommegang’s highly anticipated … Continue reading

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Chef Eric Fleischer Presents Beer Dinner at Brewery Ommegang on January 25th

On Friday, January 25, Brewery Ommegang will host a Great Beer Deserves Great Food dinner featuring Ommegang and Duvel beers paired with a menu created by Chef Eric Fleischer of the Red Caboose Restaurant and Bar in Oneonta, NY. This … Continue reading

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Quail Brined in Ommegang Abbey Ale

The third recipe prepared by Executive Chef Michael Dean Reynolds of Leopold features Quail brined in Ommegang’s dark and malty Abbey Ale. This dubbel’s spiced character make it excellent ingredient into any dish. Leopold offers Belgian inspired food and drink in … Continue reading

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Rabbit Legs Braised in Ommegang Three Philosophers Quadrupel

The second recipe featuring Michael Dean Reynolds of Leopold in Chicago features a dish of Rabbit braised in Three Philosophers. The Quadrupel blend that incorporates Liefmans Cuvee Brut pairs perfectly with the wild game meat creating a Belgian delicacy. Leopold offers Belgian … Continue reading

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Sweetbreads Poached in Ommegeng BPA

First in a series of recipes from Executive Chef Michael Dean Reynolds of Leopold Restaurant in Chicago is a dish featuring sweetbreads poached in Ommegang’s BPA. Sweetbreads, with some chili flakes, bay leaves and thyme are paired perfectly with the … Continue reading

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Festive Menu Slated for Café Ommegang Beer Dinner – October 26

Brewery Ommegang is proud to announce head chef Christina Carrasco and cook Bill Covert as the featured chefs for this month’s Great Beer Deserves Great Food dinner at Café Ommegang. Carrasco and Covert have created a menu filled with fantastic … Continue reading

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