North Square in the West Village is having a fantastic four-course beer dinner, with special guest AJ Eckstein of Brewery Ommegang and Duvel USA.
The evening will begin with an appetizer of Chef Yoel Cruz’s selection of artisan cheeses, paired with Duvel Single, and Ommegang Belgian Pale Ale.
For the first course, allow your taste buds to expand and explore with a Grilled Octopus Salad and Liefman’s Cuvée Brut. Next, indulge in a Seared Foie Gras Crostini with chorizo, goat cheese, tomato salad and garlic bread paired flawlessly with Ommegang Hennepin.
For the main course Chef Yoel Cruz will create unbelievable Buffalo Sliders with zucchini fries, tomato aïolo and jalapeño orange apricot chutney, alongside Maredsous Brune Abbey Dubbel.
For dessert, Pastry Chef John Cheng will take you out of this world with a Spice Cake and Roasted Pear, along side beer swirl ice cream, hazelnut caramel, and cabrales sauce; all paired with Ommegang’s decadent Three Philosophers Quadrupel Ale. We’ll finish the evening with Liefman’s Goudenband to round the evening off perfectly.
So come to North Square, located at 103 Waverly Place at MacDougal Street for this unbelievable dinner on April 3rd. Tickets are very limited and are priced at $65 per person. Make reservations now by calling Northsquare to ensure your spot at this intimate dinner.