- Hop Chef PhiladelphiaApril 23rd, 2013Get your tickets for Hop Chef Philadelphia here: http://ticketf.ly/YOp4a4. A portion of the proceeds go to the Mural Arts Program and Groundswell.
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Monthly Archives: July 2011
Interview with Mathew Molloy of Meadhall
Mathew Molloy Executive Chef of Meadhall 4 Cambridge Center Cambridge MA 02142 http://www.themeadhall.com Brief Bio I am a native of St. Louis, and was introduced to cooking early. Both of my grandmothers were exceptional cooks — some of my warmest … Continue reading
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Interview with Tommy Harder of Blind Tiger Alehouse
Tommy Harder Executive Chef Blind Tiger Alehouse 281 Bleecker street New York, NY 10014 http://www.blindtigeralehouse.com Brief Bio Born in the farmlands of southern Idaho but grew up in the suburbs of Portland Oregon, Graduated from University of Oregon with degrees … Continue reading
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Interview with Bart Vandaele of Belga Cafe
Bart Vandaele Chef Belga Cafe 514 8th Street Southeast Washington D.C., DC 20003 http://www.belgacafe.com With his European flare and rambunctious personality, Belgium native Bart Vandaele has taken D.C. by storm since opening up his wildly popular Belga Café in 2004. … Continue reading
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Interview with Chef Mitch Prensky of Supper
Mitch Prensky Chef / Owner of Supper 926 South Street Philadelphia, PA 19147 http://www.supperphilly.com Brief Bio Chef and Proprietor Mitch Prensky and his wife and partner, Jennifer London Prensky, are one of Philadelphia’s most respected “culinary couples.” As the owners and … Continue reading
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Interview with Chef Ric Orlando of New World Bistro & New World Restaurant
Representing the Hudson Valley in the Mussle Tussle is Chef Ric Orlando of New World Bistro and New World Restaurant. Ric is no stranger to cooking competitions having twice won on Food Network’s Chopped. Ric has even provided us with … Continue reading
The Mussel Tussle at Belgium Comes to Cooperstown
Brewery Ommegang’s yearly festival, Belgium Comes to Cooperstown will receive a new and exciting twist this year as 6 chefs have been invited to compete in a “Mussel Tussle” cooking competition. The competition will be based around a standard of … Continue reading
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Interview with Chef Marcus Guiliano of Aroma Thyme Bistro
Marcus Guiliano Executive Chef / Owner of Aroma Thyme Bistro 165 Canal St. Ellenville, NY 12428 http://www.aromathymebistro.com Brief Bio: Marcus Guiliano is the chef, owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano … Continue reading
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